Archive for March, 2009
Tuesday, March 31st, 2009
The choice for eating healthier to reduce diet-related chronic diseases and reduce your carbon footprint just got easier: A group of 10 local central Illinois growers and producers of chemical-free vegetables, fruits, herbs and gourmet foods is changing our food system to a more ecological one, a press release said.
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Tuesday, March 31st, 2009
What better way to green your kitchen than to grow your own herbs right on your kitchen windowsill? A few companies have tried to make indoor herb gardening easy with all-inclusive systems, but none are so graceful and user-friendly as Prepara's Power Plant . Using only water, nutrients, and air (no soil required), Power Plant relies on a NASA-grade technology to grow plants in the most healthy, ...
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Tuesday, March 31st, 2009
USING FRESH HERBS in decorative bottles covered with vinegar or oil, make delicious and inexpensive gifts from your kitchen.
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Tuesday, March 31st, 2009
CHESTER – A program on “Grandma’s Herbs” will be held at the Chester Lioness Club dinner meeting at 6:30 p.m., Thursday, April 2, in the Lamplighter Restaurant, Routes 24/513.
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Tuesday, March 31st, 2009
CHESTER – A program on “Grandma’s Herbs” will be featured at the Chester Lioness Club dinner meeting at 6:30 p.m., Thursday, April 2, in the Lamplighter Restaurant, Routes 24/513.
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Tuesday, March 31st, 2009
President Obama could be coming to a window ledge near you. The likeness of the commander-in-chief is now on a Chia Pet, with the green herbs growing on the top of his head.
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Tuesday, March 31st, 2009
Colorful porch pots bursting with blooms might be the most common type of container gardening, but that is only the beginning. With education and preparation, even a beginning gardener can grow vegetables and herbs in pots and enjoy a tasty harvest.
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Tuesday, March 31st, 2009
Chef Sara Moulton shares tips for ways you can save up to $500 a year.
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Tuesday, March 31st, 2009
FRESH VEGGIES. A 15 by 15 feet garden can produce more than 100 pounds of garden-fresh vegetables and herbs. The economy is tanking, grocery bills are climbing and food safety scares are on the rise.
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Tuesday, March 31st, 2009
From produce to meat to herbs, The Mark puts quality food on its menu OLYMPIA - The Mark resta
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