Archive for July, 2009

Americans spend $34 billion a year on alternative medicine (USA Today)

Thursday, July 30th, 2009
While Americans may complain about the high cost of health care, they're still willing to shell out roughly $34 billion a year out-of-pocket on alternative therapies that aren't covered by insurance, a new study shows.

We’re paying big bucks for chiropractors, acupuncturists, herbs (The Gillette News-Record)

Thursday, July 30th, 2009
ATLANTA — Americans spend about $34 billion annually on alternative medicine, according to the first national estimate of such out-of-pocket spending in more than a decade.

Growing your own herbs for tea (Greensboro News & Record)

Thursday, July 30th, 2009
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Appreciation for Big Fire wines abetted by wine diva (The Standard-Times)

Thursday, July 30th, 2009
On a recent date night with my husband, we found ourselves enjoying some wonderful summer culinary delights: shrimp ceviche with lots of fresh herbs and citrus flavors, lobster cakes with a hint of hot spice, local diver scallops topped with pancetta,...

In season: Use herbs in simple syrup (Pioneer Press)

Thursday, July 30th, 2009
The growing season is upon us, and if we're smart, we're taking advantage of the fresh herbs that are either flourishing in our gardens or sold at the farmers' market. But with excess comes some guilt: A little herb goes a long way, and that generally means we aren't using the bounty to its full advantage.

Last day for full farmers market in downtown Salem (Today’s Sunbeam)

Thursday, July 30th, 2009
SALEM - The last full farmers market of the 2009 season will be held in downtown Salem today. The market, which is open Thursdays 10 a.m. to 2 p.m., has featured fresh produce, flowers, herbs, food and music.

Help feed the hungry; share your harvest (NWNews.com)

Thursday, July 30th, 2009
The need for fresh food at local foods banks is now greater than ever. This year area residents in the Woodinville, Bothell and Redmond communities to consider donating home grown fruits, veggies and herbs to support Hopelink, who will in turn distribute the fresh food in their weekly food bank programs at their Totem Lake and Redmond centers. Donations can be dropped off each Saturday in August ...

Feta and spinach lend moisture to bison burgers (Times Herald)

Wednesday, July 29th, 2009
Lean ground bison gets added moisture from feta cheese and spinach in this Greek-style burger. A quick sauce made with yogurt and fresh herbs is the perfect condiment (that also can stand on its own as a delicious dip for vegetables or pita chips).

Green Road Farmer’s Market is Thursday: Sun Messenger Calendar (The Sun Messenger)

Wednesday, July 29th, 2009
CALENDAR THURSDAY Green Road Farmer's Market, South Euclid-Hillcrest United Methodist Church, 1534 S. Green Road, South Euclid. Includes vegetables, herbs, spices, handmade soaps, Middlefield cheeses, homemade pies/baked goods. Open 2-7 p.m. every Thursday through Oct. 22. (216) 381-2953. Joseph...

Salads are an ideal way to toss fresh ingredients into a meal (TCPalm.com)

Wednesday, July 29th, 2009
In theory, each salad takes 20 minutes or less and capitalizes on the season, when tomatoes, eggplant, herbs, fruit, greens and more are plentiful and excellent.
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